Training in food processing: successful approaches
Contain: 1. The importance of food processing training 2. Course preparation 3. Course implementation 4. Monitoring, evaluation and follow-up 5. Case studies
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
United Kingdom Intermediate Technology Publications
1998
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| Subjects: | PROCESAMIENTO DE ALIMENTOS, CAPACITACIÓN, PROCESAMIENTO, TECNOLOGIA DE ALIMETOS, EXPLOTACION EN PEQUENA ESCALA, DESARROLLO RURAL, AGRICULTURA, |
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