Food regulation: law, science, policy, and practice
An in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to U. S. food and drug regulation, the book covers current food regulations, inspection and enforcement, international law, the Internet, and ethics. While it contains detailed discussions of policies and case studies, it is accessible to students and professionals.
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
United States of America
2009
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| Subjects: | LEGISLACION ALIMENTARIA, EUA, INDUSTRIA ALIMENTARIA, COMERCIO, INOCUIDAD ALIMENTARIA, ADULTERACION, INSPECCION DE LOS ALIMENTOS, AGRICULTURA, |
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