Guide to conducting a right to food assessment
Contents: 1 A HUMAN RIGHTS-BASED APPROACH TO FOOD AND NUTRITION SECURITY. 2 ASSESSING TRENDS AND CAUSES OF FOOD AND NUTRITION INSECURITY. 3 ASSESSING THE ENVIRONMENT FOR THE RIGHT TO ADEQUATE FOOD. 4 RELEVANT ANALYTICAL METHODS.
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome, Italy
2009
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| Subjects: | SEGURIDAD ALIMENTARIA, EVALUACIÓN, LEGISLACION ALIMENTARIA, POLITICA ALIMENTARIA, AGRICULTURA, |
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