Cost of production of food crops: St. Ann
The costs presented in this publication correspond to the costs of labour and inputs directly used in the production of the crop (cariable cost)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Kingston (Jamaica)
1994
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| Subjects: | COST ANALYSIS, PRODUCTION COSTS, COST ACCOUNTING, FOOD SECURITY, NUTRITION SECURITY, |
| Online Access: | https://repositorio.iica.int/handle/11324/11991 |
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