Condition for export of fresh pineapple

Condition for export of fresh pineapple

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The document explains that for export the quality of the fruit is a prime necessity. To reach this objective of a premiun quality for the fruit it is indispensable to have: 1) a homogenous fild at forcing time; 2) a regular growth of the plant during its vegetative cycle (adequate fertilization, good control of pests, diseases and weeds, etc.); 3) an excellent response to flowering induction to the sales of the fruit on a market. In this presentation it will only examine the ultimate point which is extremely important but very often neglected. (MIBA)

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Bibliographic Details
Main Authors: 105566 Pinon, A., 105855 Planella, I., 117562 Seepersad, M., 1280 IICA, Port-of-Spain (Trinidad y Tobago), 4387 Central Marketing Agency, St. Augustine (Trinidad y Tobago), 21034 West Indies Univ., St. Augustine (Trinidad y Tobago), 14658 Ministry of Food Production, and Marine Exploitation, St. Augustine (Trinidad y Tobago), Workshop on Post Harvest Handling of Horticultural Commodities for Export St. Augustine (Trinidad y Tobago) 25-27 Jun 1990
Format: Texto biblioteca
Language:eng
Published: St. Augustine (Trinidad y Tobago) 1990
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