Building a certified production system
The paper emphasizes to be able to export organic food to USA/European markets, the individual producer's farmland must be certified as free from synthetic chemicals and the certification process requires becoming a member of one of various internationally recognized certification organizations. (MIBA)
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Main Authors: | 76082 Harding, T., 50222 Borland, B., 84366 La Gra, J., 298 IICA, Roseau (Dominica), 39310 Workshop on Production, Marketing and Certification of Organic Food Canefield (Dominica) 16-21 Oct 1989 |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Roseau (Dominica)
1990
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Subjects: | AGRICULTURA ORGANICA, EXPORTACIONES, ABONOS ORGANICOS, CERTIFICACION, EUA, EUROPA, , |
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