Building a certified production system
The paper emphasizes to be able to export organic food to USA/European markets, the individual producer's farmland must be certified as free from synthetic chemicals and the certification process requires becoming a member of one of various internationally recognized certification organizations. (MIBA)
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Roseau (Dominica)
1990
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| Subjects: | AGRICULTURA ORGANICA, EXPORTACIONES, ABONOS ORGANICOS, CERTIFICACION, EUA, EUROPA, , |
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