Procesamiento de quesos
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| Main Authors: | , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Santiago (Chile)
1991
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| Subjects: | AGROINDUSTRIA, PROCESAMIENTO, LECHE, QUESO, QUESO ELABORADO, BACTERIAS ACIDOLACTICAS, DESARROLLO RURAL, |
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