Seasonal nitrous oxide emissions from hydroponic tomato and cucumber cultivation in a commercial greenhouse company
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Frontiers in Sustainable Food Systems
2021
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| Subjects: | CLIMATE CHANGE, NITROUS OXIDE, TOMATO, WATER RESOURCES, AGRICULTURAL DEVELOPMENT, SUSTAINABILITY, |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2021.626053/full |
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