Cadmium newsletter

Maximising opportunities in coffee and cacao in the Americas (MOCCA) is a Project funded by USDA-FAS and executed by Technoserve and LWR. Cocoa Research Centre of the University of the West Indies (CRC) is partnering with MOCCA to advance cadmium research, innovation and experimentation across the six targeted countries (Ecuador, El Salvador, Guatemala, Honduras, Nicaragua, and Peru). CRC has been working on the mitigation of cadmium in cocoa for over a decade and has tested various approaches of mitigation. Through this newsletter, we wish to share our experiences with others and also learn from your experiences.

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Bibliographic Details
Main Author: Maximising opportunities in coffee and cacao in the Americas (MOCCA)
Format: Texto biblioteca
Language:spa
Published: Trinidad and Tobago University of the West Indies
Subjects:Cadmium, cocoa beans, Theobroma cacao,
Online Access:https://drive.google.com/drive/folders/1x4S9hTBP79Bj1v8-N1mUURTRmWlnvZn0?usp=sharing
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