Biology and Biotechnology of Quinoa Super Grain for Food Security
Introduces the quinoa cereal among scientists and the food industry, approach the morphological characteristics, the life cycle, the nutritional qualities, the genetics, the agronomic manipulations, the ecological communications, the stress tolerance mechanisms and the food applications of Chenopodium quinoa. This book aims to give an idea of the wide reach that quinoa possesses as an experimental crop. Their stress-tolerant abilities may inspire scientists to understand those mechanisms, exploit them further, and even introduce them to other stress-sensitive crops.
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Singapore Springer
2021
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| Subjects: | AGRICULTURA, BIOTECNOLOGIA VEGETAL, BIOLOGIA MOLECULAR, FISIOLOGIA VEGETAL, BIOQUIMICA, |
| Online Access: | https://doi.org/10.1007/978-981-16-3832-9 |
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