Distribution of p-coumaroylquinic acids in commercial Coffea spp. of different geographical origin and in other wild coffee species

Distribution of p-coumaroylquinic acids in commercial Coffea spp. of different geographical origin and in other wild coffee species

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Bibliographic Details
Main Authors: 74839 Gutiérrez Ortiz, Anggy L., 48614 Berti, Federico (autor/a), Solano Sánchez, William 120228 autor/a, 98650 Navarini, Luciano (autor/a), 58419 Colomban, Silvia (autor/a), 59869 Crisafulli, Paola (autor/a), 68567 Forzato, Cristina (autor/a)
Format: biblioteca
Language:eng
Published: ELSEVIER, 2019
Online Access:https://doi.org/10.1016/j.foodchem.2019.02.039
http://hdl.handle.net/11554/9009
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https://doi.org/10.1016/j.foodchem.2019.02.039
http://hdl.handle.net/11554/9009

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