Pesticide residues in food - 2005: evaluations, pt. 1: Residues

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Bibliographic Details
Main Authors: Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) Roma, Italia 1188, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues Roma (Italia) 20-29 Set 2005
Format: biblioteca
Published: Roma (Italia) 2006
Subjects:PLAGUICIDAS, RESIDUOS, ALIMENTOS, CONTAMINACION, RACION DIARIA ACEPTABLE, TOXICOLOGIA, PELIGRO PARA LA SALUD,
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