Preparation of dairy products

Saved in:
Bibliographic Details
Main Authors: 64309 Ebing, P., 114214 Rutgers, K., 18322 Technical Centre for Agricultural and Rural Co-operation, Wageningen (Países Bajos)
Format: biblioteca
Published: Wageningen (Países Bajos) Agrodok 2003
Subjects:INDUSTRIA LECHERA, PRODUCTOS LACTEOS, LECHE, PROCESAMIENTO, PASTEURIZACION, ENFRIAMIENTO, EVAPORACION, INDUSTRIA, SECADO, MANTENIMIENTO, QUESO,
Tags: Add Tag
No Tags, Be the first to tag this record!