Almacenamiento de frijol (Phaseolus vulgaris L.) con diferentes grados de dureza inicial
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| Main Authors: | , , |
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| Format: | biblioteca |
| Language: | spa |
| Published: |
1991
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| Subjects: | FRIJOL (PHASEOLUS), ALMACENAMIENTO ATMOSFERA CONTROLADA, COCCIÓN AL HORNO, DURACIÓN, |
| Online Access: | https://repositorio.catie.ac.cr/handle/11554/10085 |
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