Cocoa: a guide to trade practices
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| Main Author: | |
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| Format: | biblioteca |
| Published: |
Ginebra (Suiza) ITC
2001
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| Subjects: | CACAO, PRODUCCION, DEMANDA, ENTORNO SOCIOECONOMICO, MERCADEO, SABOR, TRANSPORTE, CONTROL DE PLAGAS (POSTCOSECHA), NORMALIZACION, IMPORTACIONES, RIESGO, PROCESAMIENTO, CONSUMO, ORGANIZACIONES INTERNACIONALES, |
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