Chocolate production and use
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| Format: | biblioteca |
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New York, NY (EUA) Harcourt Brace Jovanovich
1982
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| Subjects: | THEOBROMA CACAO, CHOCOLATE, CACAO, BOTANICA, CULTIVO, FERMENTACION, CURADO, CONTROL DE ENFERMEDADES, CONTROL DE PLAGAS, MERCADEO, INDUSTRIA CACAOTERA, SUBPRODUCTOS, CALIDAD, CONTROL DE CALIDAD, NORMALIZACION, COSTOS, |
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