Food quality and safety systems: a training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP) system
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| Format: | biblioteca |
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Roma (Italia)
1998
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| Subjects: | ALIMENTOS, CALIDAD, ARICPC, INOCUIDAD ALIMENTARIA, HIGIENE DE LOS ALIMENTOS, SEGUROS, CONTROL DE CALIDAD, CAPACITACIÓN, |
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