Food in the 21st. Century: from science to sustainable agriculture
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| Main Authors: | , , |
|---|---|
| Format: | biblioteca |
| Language: | eng |
| Published: |
Washington, DC (EUA)
1999
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| Subjects: | SEGURIDAD ALIMENTARIA, POBREZA, PROTECCION AMBIENTAL, SOSTENIBILIDAD, RECURSOS GENETICOS, POLITICA AMBIENTAL, BIOTECNOLOGIA, |
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