Food consumption and exposure assessment of chemicals; report of a FAO/WHO Consultation, Geneva, Switzerland 10-14 February 1997

Food consumption and exposure assessment of chemicals; report of a FAO/WHO Consultation, Geneva, Switzerland 10-14 February 1997

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Bibliographic Details
Main Authors: 21201 World Health Organization, Roma (Italia). Programme of Food Safety and Food Aid. Food Safety Unit, 35441 FAO/WHO Consultation on Food Consumption and Exposure Assessment of Chemicals Ginebra (Suiza) 10-14 Feb 1997
Format: biblioteca
Published: Roma (Italia) 1997
Subjects:CONSUMO DE ALIMENTOS, CONTAMINACION QUIMICA, RESIDUOS, CONTAMINANTES, ALIMENTOS, CONTAMINACION, ADITIVOS ALIMENTARIOS, NORMALIZACION,
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