The amino acid composition of proteins and foods analytical methods and results
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Springfield Charles C. Thomas
1945
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| Subjects: | QUIMICA, COMPUESTOS ORGANICOS, PROTEINAS, TECNICAS ANALITICAS, AMINOACIDOS, ALIMENTOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9994 |
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