Las materias colorantes en los productos alimenticios utensilios, envases, envolturas, tejidos, etc.
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Buenos Aires Ateneo
1941
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| Subjects: | COLOR, COLORANTES ALIMENTARIOS, PIGMENTOS, ADITIVOS ALIMENTARIOS, ALIMENTOS, RECIPIENTES, EMPAQUETADO, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9269 |
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