Conservación de alimentos
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| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
México CECSA
1964
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| Subjects: | ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, SECADO, ENVASADO, INDUSTRIA DE CONSERVAS, PRESERVACION, REFRIGERACION, CONGELACION, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9229 |
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