A short guide to fish preservation with special reference to west African conditions
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| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome FAO
c196
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| Subjects: | REDES DE PESCA, PESCADO, PRESERVACION, PRODUCTOS PESQUEROS, PROCESAMIENTO, PECES, NUTRICION HUMANA, DIETA, RENDIMIENTO, ELABORACION DEL PESCADO, EQUIPO DE PESCA, AFRICA OCCIDENTAL, SECADO, AHUMADO, OPERACIONES PESQUERAS, REFRIGERACION, ENVASADO, CONCENTRADO DE PROTEINAS DE PESCADO, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9224 |
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