Conservation par le froid des denrées d`origine carnée
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
París Baillière
1950
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| Subjects: | PRESERVACION, REFRIGERACION, PRODUCTOS DE LA CARNE, FRIGORIFICOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9219 |
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