Principles of food freezing

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Bibliographic Details
Main Authors: Gortner, Willis A., Erdman, Frederick S., Masterman, Nancy K., Maynard, Leonard A.
Format: Texto biblioteca
Language:eng
Published: New York John Wiley 1948
Subjects:INDUSTRIA ALIMENTARIA, ALIMENTOS PROCESADOS, ALMACENAMIENTO, ALIMENTOS CONGELADOS, PRODUCTOS CONGELADOS, ALIMENTOS, ALMACENAMIENTO EN FRIO,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9214
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