Techniques d`analyse et de contrôle dans les industries agro - alimentaires
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| Main Authors: | , , , , , , |
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| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
París : Technique & Documentation ; APRIA
c198
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| Subjects: | ALIMENTOS, INDUSTRIA ALIMENTARIA, CONTROL DE CALIDAD, TECNICAS ANALITICAS, INSPECCION DE LOS ALIMENTOS, COMPOSICION APROXIMADA, MICROBIOLOGIA, LEGISLACION ALIMENTARIA, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9204 |
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