The principles and practice of wine making

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Bibliographic Details
Main Author: Cruess, W. V.
Format: Texto biblioteca
Language:eng
Published: New York AVI 1947
Subjects:VINOS, VINIFICACION, INDUSTRIA DEL VINO, UVAS PARA VINO, VARIEDADES,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9196
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