Food flavorings composition, manufacture, and use

Saved in:
Bibliographic Details
Main Author: Merory, Joseph
Format: Texto biblioteca
Language:eng
Published: Westport AVI c196
Subjects:CONDIMENTOS, INDUSTRIA ALIMENTARIA, PASTELERIA-CONFITERIA, ADITIVOS ALIMENTARIOS, COLORANTES ALIMENTARIOS, ESPECIAS, PANIFICACION, INDUSTRIA PANADERA,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9191
Tags: Add Tag
No Tags, Be the first to tag this record!