Quality control for the food industry

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Bibliographic Details
Main Authors: Kramer, Amihud, Twigg, Bernard A.
Format: Texto biblioteca
Language:eng
Published: Westport AVI c197
Subjects:ALIMENTOS, INDUSTRIA ALIMENTARIA, CONTROL DE CALIDAD, INOCUIDAD ALIMENTARIA, INSPECCION DE LOS ALIMENTOS, SALUD PUBLICA, HIGIENE DE LOS ALIMENTOS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9187
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