Nutritional evaluation of food processing
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Main Authors: | Harris, Robert S., Von Loesecke, Harry W. |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
New York John Wiley
c196
|
Subjects: | VALOR NUTRITIVO, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS, NUTRIENTES, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9140 |
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