Nutritional evaluation of food processing

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Bibliographic Details
Main Authors: Harris, Robert S., Von Loesecke, Harry W.
Format: Texto biblioteca
Language:eng
Published: New York John Wiley c196
Subjects:VALOR NUTRITIVO, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS, NUTRIENTES,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9140
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