Principles of food science
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
New York Macmillan
c196
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| Subjects: | CIENCIA ALIMENTARIA, ALIMENTOS, NUTRICION HUMANA, TECNOLOGIA DE LOS ALIMENTOS, MICROBIOLOGIA, COMPOSICION QUIMICA, COMPOSICION APROXIMADA, VALOR NUTRITIVO, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9139 |
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