Fundamentals of quality control for the food industry
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| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Westport AVI
c196
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| Subjects: | ALIMENTOS, INDUSTRIA ALIMENTARIA, CONTROL DE CALIDAD, INSPECCION DE LOS ALIMENTOS, SALUD PUBLICA, HIGIENE DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9074 |
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