The chemistry and technology of food and food products
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
New York Interscience
c194
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| Subjects: | ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, QUIMICA, BIOTECNOLOGIA, CONTROL DE CALIDAD, PRESERVACION, INDUSTRIA ALIMENTARIA, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9039 |
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