A guide to the selection, combination, and cooking of foods
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Westport AVI
c196
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| Subjects: | ALIMENTOS, DIETA, COCCION, PROCESAMIENTO, SELECCION, FRUTAS, ALIMENTOS DE ORIGEN MARINO, HORTALIZAS, CARNE, PRODUCTOS LACTEOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9003 |
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