The market for beef and veal and its factors
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
París OECD
1967
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| Subjects: | CARNE DE TERNERA, CARNE, CARNE DE RES, MERCADOS DE PRODUCTOS BASICOS, MERCADEO, COMERCIO INTERNACIONAL, PRODUCCION DE CARNE, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8944 |
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