Textbook of meat inspection including the inspection of rabbits, poultry and fish
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
London Baillière, Tindall and Cox
1949
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| Subjects: | CARNE, INSPECCION DE LA CARNE, PESCADO, CARNE DE AVES, CARNE DE CONEJO, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8905 |
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