Meat Hygiene
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| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Philadelphia Lea & Febiger
c195
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| Subjects: | HIGIENE DE LA CARNE, CARNE, INSPECCION DE LA CARNE, INSPECCION POSTMORTEM, ADULTERACION, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8904 |
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