The meat handbook
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Westport AVI
c197
|
| Subjects: | CARNE, CARNE DE TERNERA, CARNE DE CORDERO, CARNE DE CERDO, CARNE DE RES, PRODUCTOS DE LA CARNE, REFRIGERACION, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8890 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|