Text - book of meat hygiene with special consideration of antemortem and postmortem inspection of food - producing animals
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Main Authors: | Edelmann, Richard, Mohler, John R., Eichhorn, Adolph |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Philadelphia Lea & Febiger
1916
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Subjects: | HIGIENE DE LA CARNE, INSPECCION DE LA CARNE, INSPECCION POSTMORTEM, ENFERMEDADES DE LOS ANIMALES, ENFERMEDADES TRANSMITIDAS POR ALIMENTOS, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8887 |
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