Text - book of meat hygiene with special consideration of antemortem and postmortem inspection of food - producing animals
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Philadelphia Lea & Febiger
1916
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| Subjects: | HIGIENE DE LA CARNE, INSPECCION DE LA CARNE, INSPECCION POSTMORTEM, ENFERMEDADES DE LOS ANIMALES, ENFERMEDADES TRANSMITIDAS POR ALIMENTOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8887 |
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