Text - book of meat hygiene with special consideration of antemortem and postmortem inspection of food - producing animals

Text - book of meat hygiene with special consideration of antemortem and postmortem inspection of food - producing animals

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Bibliographic Details
Main Authors: Edelmann, Richard, Mohler, John R., Eichhorn, Adolph
Format: Texto biblioteca
Language:eng
Published: Philadelphia Lea & Febiger 1916
Subjects:HIGIENE DE LA CARNE, INSPECCION DE LA CARNE, INSPECCION POSTMORTEM, ENFERMEDADES DE LOS ANIMALES, ENFERMEDADES TRANSMITIDAS POR ALIMENTOS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8887
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id KOHA-OAI-AGRO:8887
record_format koha
spelling KOHA-OAI-AGRO:88872023-09-22T18:24:02Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8887AAGText - book of meat hygiene with special consideration of antemortem and postmortem inspection of food - producing animalsEdelmann, RichardMohler, John R. Eichhorn, Adolph textPhiladelphia Lea & Febiger1916engHIGIENE DE LA CARNEINSPECCION DE LA CARNEINSPECCION POSTMORTEMENFERMEDADES DE LOS ANIMALESENFERMEDADES TRANSMITIDAS POR ALIMENTOS
institution UBA FA
collection Koha
country Argentina
countrycode AR
component Bibliográfico
access En linea
En linea
databasecode cat-ceiba
tag biblioteca
region America del Sur
libraryname Biblioteca Central FAUBA
language eng
topic HIGIENE DE LA CARNE
INSPECCION DE LA CARNE
INSPECCION POSTMORTEM
ENFERMEDADES DE LOS ANIMALES
ENFERMEDADES TRANSMITIDAS POR ALIMENTOS
HIGIENE DE LA CARNE
INSPECCION DE LA CARNE
INSPECCION POSTMORTEM
ENFERMEDADES DE LOS ANIMALES
ENFERMEDADES TRANSMITIDAS POR ALIMENTOS
spellingShingle HIGIENE DE LA CARNE
INSPECCION DE LA CARNE
INSPECCION POSTMORTEM
ENFERMEDADES DE LOS ANIMALES
ENFERMEDADES TRANSMITIDAS POR ALIMENTOS
HIGIENE DE LA CARNE
INSPECCION DE LA CARNE
INSPECCION POSTMORTEM
ENFERMEDADES DE LOS ANIMALES
ENFERMEDADES TRANSMITIDAS POR ALIMENTOS
Edelmann, Richard
Mohler, John R.
Eichhorn, Adolph
Text - book of meat hygiene with special consideration of antemortem and postmortem inspection of food - producing animals
format Texto
topic_facet HIGIENE DE LA CARNE
INSPECCION DE LA CARNE
INSPECCION POSTMORTEM
ENFERMEDADES DE LOS ANIMALES
ENFERMEDADES TRANSMITIDAS POR ALIMENTOS
author Edelmann, Richard
Mohler, John R.
Eichhorn, Adolph
author_facet Edelmann, Richard
Mohler, John R.
Eichhorn, Adolph
author_sort Edelmann, Richard
title Text - book of meat hygiene with special consideration of antemortem and postmortem inspection of food - producing animals
title_short Text - book of meat hygiene with special consideration of antemortem and postmortem inspection of food - producing animals
title_full Text - book of meat hygiene with special consideration of antemortem and postmortem inspection of food - producing animals
title_fullStr Text - book of meat hygiene with special consideration of antemortem and postmortem inspection of food - producing animals
title_full_unstemmed Text - book of meat hygiene with special consideration of antemortem and postmortem inspection of food - producing animals
title_sort text - book of meat hygiene with special consideration of antemortem and postmortem inspection of food - producing animals
publisher Philadelphia Lea & Febiger
publishDate 1916
url http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8887
work_keys_str_mv AT edelmannrichard textbookofmeathygienewithspecialconsiderationofantemortemandpostmorteminspectionoffoodproducinganimals
AT mohlerjohnr textbookofmeathygienewithspecialconsiderationofantemortemandpostmorteminspectionoffoodproducinganimals
AT eichhornadolph textbookofmeathygienewithspecialconsiderationofantemortemandpostmorteminspectionoffoodproducinganimals
_version_ 1781848606917001216

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