The care and handling of milk

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Bibliographic Details
Main Author: Ross, Harold E.
Format: Texto biblioteca
Language:eng
Published: New York Orange Judd 1939
Subjects:LECHE, ALMACENAMIENTO, FERMENTACION LACTICA, COMPOSICION QUIMICA, INDUSTRIA LECHERA, PRODUCTOS LACTEOS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8880
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