Le lait son analyse son utilisation
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| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
Asselin et Houzeau
1911
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| Subjects: | LECHE, ALMACENAMIENTO, FERMENTACION LACTICA, COMPOSICION QUIMICA, INDUSTRIA LECHERA, PRODUCTOS LACTEOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8875 |
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