Grasses and legumes in british agriculture

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Bibliographic Details
Main Authors: Spedding, C. R. W., Diekmahns, E. C.
Format: Texto biblioteca
Language:eng
Published: Farnham Royal CAB c197
Subjects:GRAMINEAS FORRAJERAS, LEGUMINOSAS FORRAJERAS, PLANTAS FORRAJERAS, CARACTERISTICAS AGRONOMICAS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=7693
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