Tabela brasileira de composiçao de alimentos - TACO versao 1
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | por |
| Published: |
Campinas NEPA/UNICAMP
c200
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| Subjects: | COMPOSICION APROXIMADA, BRASIL, ALIMENTOS, PESCADO, CARNE, FRUTAS, HORTALIZAS, PRODUCTOS AGRICOLAS, INDUSTRIA ALIMENTARIA, PRODUCCION ALIMENTARIA, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=7503 |
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