Food enzymes the first of a series of symposia on foods held at Oregon State College
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Westport AVI
c196
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| Subjects: | ENZIMAS, COMPUESTOS ORGANICOS, ACTIVIDAD ENZIMATICA, COMPOSICION QUIMICA, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=719 |
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