Anhydrous milk fat determination of sterol composition by gas liquid chromatography [reference method]

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Bibliographic Details
Main Authors: International Organization for Standardization, International Dairy Federation
Format: Texto biblioteca
Language:eng
Published: Geneva : Brussels ISO ; IDF c200
Subjects:LECHE, LIPIDOS, GRASA DE LA LECHE, COMPOSICION APROXIMADA, ESTEROLES, CROMATOGRAFIA GAS-LIQUIDO, TECNICAS ANALITICAS, NORMAS, CONTROL DE CALIDAD, INOCUIDAD ALIMENTARIA,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=6816
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