Citrus processing quality control and tecnology
DIFU2022D
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
New York AVI
1991
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| Subjects: | HIBRIDOS DE CITRICOS, PROCESAMIENTO, CALIDAD, JUGO DE FRUTAS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=54881 |
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